Combine the oysters and their liquor, Worcestershire, seasoning and butter. Simmer over medium heat for two minutes. Heat the cream separately. Pour the warmed oysters in a tureen and top with hot ...

Sitting in for executive chef Ian Marks, Josh Phelps, member of the popular new Napa oyster bar’s culinary team, provides readers with a foolproof method for preparing fried oysters like the savory ...

The New Orleans love affair with the oyster reaches its perennial peak in the cooler months, and it finds its fullest expression at the raw bar. But the return of summer doesn’t put this into ...

Fried oysters are not only a Southern delicacy but a great way to treat your friends and family to an impressive starter at ...