Our herb-roasted spatchcock chicken recipe boasts crispy-skinned chicken, grapefruit-brightened roasted fennel and potatoes, ...

Most roasting pans come with a rack that elevates the chicken for better airflow, allowing it to cook and brown more evenly.

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. It helps that fall is creeping up on us, so we’re on the hunt ...

Heat oven to 200°C. Pat chicken dry. Combine oil, butter, citrus zest, garlic, herbs, salt and pepper, then rub all over the ...

This roasted garlic butter chicken tray bake turns a handful of pantry staples into something wildly good – think crispy skin, juicy chicken and a tray sauce so good you’ll want to eat it with a spoon ...

Everyone needs a go-to roasted chicken recipe. Spatchcocking is the best way to cook chicken at home because the chicken cooks so evenly, and fairly quickly too. Normally, I like roasting the chicken ...

Balsamic and herb glazed chicken, stuffed with artichoke, bell pepper, and fennel. This Italian Stuffed Chicken will tickle ...

Resident chef Kathy Gunst shares three chicken dishes for the coming cold months. Chicken has become more widely consumed than beef in the United States. That’s no surprise to Here & Now Resident Chef ...

This technique promises crisp, golden skin and tender, juicy meat infused with oregano, thyme, and rosemary. Chef Tyler Florence of Wayfare Tavern in San Francisco gets as much crispiness as possible ...