Our herb-roasted spatchcock chicken recipe boasts crispy-skinned chicken, grapefruit-brightened roasted fennel and potatoes, ...

Most roasting pans come with a rack that elevates the chicken for better airflow, allowing it to cook and brown more evenly.

This roasted garlic butter chicken tray bake turns a handful of pantry staples into something wildly good – think crispy skin, juicy chicken and a tray sauce so good you’ll want to eat it with a spoon ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. It helps that fall is creeping up on us, so we’re on the hunt ...

Heat oven to 200°C. Pat chicken dry. Combine oil, butter, citrus zest, garlic, herbs, salt and pepper, then rub all over the ...

1.Preheat oven to 450 degrees. 2.In a bowl, combine butter, garlic, basil, Parmesan and pinch of salt. 3.Place chicken breasts on a roasting pan. Spread the top of each chicken breast with about a ...

Everyone needs a go-to roasted chicken recipe. Spatchcocking is the best way to cook chicken at home because the chicken cooks so evenly, and fairly quickly too. Normally, I like roasting the chicken ...

This technique promises crisp, golden skin and tender, juicy meat infused with oregano, thyme, and rosemary. Chef Tyler Florence of Wayfare Tavern in San Francisco gets as much crispiness as possible ...