Frittatas are a great way to make a quick, hearty and satisfying weekend breakfast (or brunch. Or lunch!) To make a frittata, quickly scramble eggs in a skillet, then finish them in the oven to cook ...

EASY CHEESE DIP 2 6.5 oz Garlic + Herb Alouette Soft cheese (can also use Boursin) 1 9oz jar fig spread Drizzle with hot honey Top with pistachios Serve hot or cold, with sliced baguette If serving ho ...

For the marinade: Chop all the herbs very fine. Mortar and pestle the garlic until its mush. Add capers, anchovy and some olive oil and mash together. Add to herbs. Season with salt and pepper and ...

When you think of a seasonal food you probably don’t think of garlic. It’s there — like a steadfast friend — year-round. But in many parts of the country, it’s harvest time for garlic, and those ...

She may not have been there from Day One: When the Santa Monica Farmers market first opened, Amelia Saltsman was living in Malibu, running a cooking school, raising young children and driving to ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. American cheese ...