Forget the passport, the best wine and food pairings highlight the depth and breadth of culinary traditions from your own home. In Georgia, one of the oldest winemaking regions in the world, that is ...
Assorted khachapuri, a stuffed bread, at Chama Mama. Three regional versions are offered at the pop-up from a New York City restaurant of the same name now open at Mass MoCA. (In Georgia there are 47) ...
At first glance, Piala, located among a strip of shops on Healdsburg Ave. and just a stone’s throw from Safeway in Sebastopol, offers little hint of its treasures. Step inside, however, and the rich ...
It’s been two years since Piala Restaurant introduced the delights of Georgian cuisine to Sonoma County. (If you haven’t had khinkali, a Georgian dumpling, have you even lived?) To celebrate, Piala ...
Forbes contributors publish independent expert analyses and insights. Brian Freedman covers wine, spirits, food, and travel. This article is more than 2 years old. After a delayed flight out of New ...
More than three-quarters of New York's roughly two dozen Georgian restaurants and bakeries are located in Brooklyn. And that's no accident as the majority of New York's 5,000-plus Georgian population ...
The popularity of Georgian cuisine — as in the country, not the state – has been building across New York City, and Aromati Cafe and Wine Bar is ready to capitalize on this interest with a new ...
On the eve of opening Askaneli, his new Georgian restaurant in Fort Lauderdale, Ukrainian owner Oleksandr Uvarov faced a family crisis in Kyiv. Russia’s invasion of Ukraine in February forced Uvarov ...
On a quiet side street in the Lavapies neighborhood of Madrid, tables in a glowing restaurant are crowded with wine glasses filled not with Spanish Ribeira but Georgian Saperavi. Hand-made mini qvevri ...
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