How about trying beef rouladen instead? Filled with bacon, mustard, and pickles and seared to perfection, this traditional ...

These German recipes come from our community's own Omas. Dotdash Meredith Food Studios Among the many blessings of having a German grandma are her recipes. From creamy cucumber-dill salad in the ...

To make the German-Style Beef Sausage, combine the first 8 ingredients (through coriander) in a large bowl, mixing lightly but thoroughly. To make patties, lightly shape sausage mixture into four ...

Gingersnaps are used to add body and sweetness to the gravy in some versions of this classic German beef dish. Our take on the recipe uses shortbread cookies for a similar effect. Instructions: In a ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Place the corned beef in a preheated smoker loaded with hickory chips. Keep the heat between 225-240. Smoke for 4-6 hours brushing with beef stock, or dark beer if you choose. Remove from the smoker ...

Julia’s version is the definition of a perfect beef bourguignon — deeply flavorful and unmistakably classic. The velvety ...

Gingersnaps are used to add body and sweetness to the gravy in some versions of this classic German beef dish. Our take on the recipe uses shortbread cookies for a similar effect. Instructions: In a ...