Prepared mustard: Dijon mustard is a common choice for German beer cheese, but you could also use yellow mustard or a grainy ...

Discover the warmth of traditional German Potato Dumplings, also known as Kartoffelknödel, a beloved winter comfort food ...

This vintage German recipe stood the test of time. Simple ingredients, nostalgic flavors, and a surprisingly modern result.

The Living Planet Report published by the World Wildlife Fund (WWF) and the Zoological Society of London provides a snapshot ...

Coauthors and business partners Jeremy and Jessica Nolen, the couple behind Philadelphia’s Bauhaus Schmitz, address the culinary elephant in the room from the get-go: ask most people what they think ...

Among the many blessings of having a German grandma are her recipes. From creamy cucumber-dill salad in the summer to soup in the winter to special desserts year-round, her recipes reflect years of ...

As a child of the Deep South in the 1960s, it stands to reason that my taste buds and eating patterns were flavored with traditional Southern sensibilities. Collard greens flavored with thick chunks ...

German cuisine offers such a wide range of culinary treasures, and is especially abundant in the comfort food department. If you're looking for hearty dishes for chilly nights that just make you feel ...

Kurt Vincent, in the kitchen of the German-American Club of Albany We welcome back Kurt Vincent, cook and president of the German-American Club of Albany. What's your favorite German dish? Give us a ...

Cookbook author and food blogger Sophie Sadler missed the flavors of Germany after moving to Kansas City, so she decided to share her German recipes with everyone. Cookbook author and food blogger ...