This video showcases the making of a massive German pork shank prepared using traditional Bavarian methods. Viewers watch chefs season, slow cook, and crisp the exterior to achieve perfect texture and ...

What happens when a food dream finally comes true? After eight years, one diner indulges in a massive German pork shank, complete with bubbling mac and cheese and pure Bavarian comfort. The result is ...

Turn on the oven to 300° F (275° F if it is really strong). Pat dry each pork shank and liberally season with salt and pepper. Dust each seasoned pork shank with flower. Roughly chop the onion, celery ...

1). Roast Pork shanks in a 400 degree oven for 20-25 min or until internal temperature reaches 165. --alternative preparation is to use a deep fryer 2). Combine all ingredients in a mixing bowl, whisk ...

There are few more alluring -- and satisfying -- dishes than braises, especially now that there’s a little chill in the air. Inevitably, they’re fork-tender and flavorful, glossy with rich, aromatic ...

In a deep 12 inch pot or roasting pan, place the shank and cover with oil. Spread the salt evenly over the oil, and mix. Cover with foil. Cook at 325 degrees for 3 hours or until tender. Remove the ...

Shank is a word that most golfers fear even to utter out loud, but at Aldo’s Farm & Table at Sand Valley, Wisconsin’s acclaimed golf destination, culinary director Jon Keeley relished the idea of ...

Brian is with Mader’s getting a sneak peek at their menu for this weekend’s big German celebration in Elkhorn.