Milano restaurant in Rehoboth was a family affair with pastry chef Kerri Kent and executive chef Richard Caputo both co-owners and married. The restaurant was set in a roadside coach house but is now ...

1. Finely grate the orange zest and let it macerate in the Grand Marnier for an hour. 2. Bring the milk and cream to a boil. Add the vanilla bean, the Grand Marnier-macerated orange zest mixture, and ...

Step 1: Brush the inside walls and bottom of four 12-ounce round ceramic molds with softened (not melted) unsweetened butter using a pastry brush to get complete coverage. (Be sure butter goes to the ...

This cranberry sauce is my grandmother’s recipe. The secret ingredient is Grand Marnier, but you can use an orange-flavored liqueur of your choice. Cranberry sauce: 12-ounce package fresh cranberries ...

Readers across the River Valley shared the dishes that define their holidays, from hearty mains to classic sides and festive ...

Grand Marnier has a powerful taste to match its regal title. Indeed, the citrus cognac broke the mold, and the brand credits Louis-Alexandre Marnier-Lapostolle's good pal and hotelier, César Ritz, for ...

Grand Marnier Chicken was one of the most popular dishes served at Bristol's historic Nathaniel Porter Inn back in 2003, when owner Alan E. Ramsay shared the recipe from chef William Bird Jr. with The ...

The days of stale margarita mixes sitting on your home bar are long gone, but now’s the perfect time to up your mixology game. The humble margarita has undergone somewhat of a cocktail renaissance; ...

This cranberry sauce is my grandmother’s recipe. The secret ingredient is Grand Marnier, but you can use an orange-flavored liqueur of your choice. 1. Heat oven to 325 degrees. Place cranberries in an ...