With a soft, airy crumb, jammy cherry filling, and a glossy, cloud-like frosting, this Mount Vernon Cake is full of old-fashioned charm—even if its origins are a bit of a mystery.

Butter mochi is the best! The perfect mixture of chewy, squishy, dense and sticky, these coconut and rice flour cake bars (a cousin of Filipino bibingka) are one of the most beloved island desserts ...

Celebrity chef Ming Tsai was on the road in Hawaii. His first stop in this episode was the Ali’i Kula Lavender Farm in Maui where he visited Isaac Bancaco, former Blue Ginger sous chef and now ...

Looking for a no-fuss carrot cake recipe? Except for grating the carrots, this version is easy to put together and get in the oven. Lining your pan with baking parchment makes for easy cleanup. Bake ...

This is a recipe for the frosting of a Hawaiian-style Dobash cake. Light in chocolate flavor and not overly rich, it's ...

Jason Schreiber is a staunch advocate of fruit cakes for every season. He touts a peanut butter and jelly snack cake topped with strawberries. Four-layer hummingbird cake flavored with banana, ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Hawaiian Crunch Cake Yield: 24 servings For cake: 1 1/2 cups granulated sugar To prepare cake: Preheat oven to 400 degrees.

Boxed cake mixes are an amazing way for the inexperienced baker to make an amazing and tasty dessert without the hassle. These boxed hacks will take an ordinary boxed yellow cake mix and turn it into ...

We make cakes out of carrots, zucchini and a host of fruits, so why not tomatoes? No reason not to, and in fact bakers have been using tomato sauce, condensed tomato soup and even ketchup to make ...