Canning potatoes at home is a safe and simple way to preserve your harvest for long-term storage. Since potatoes are a low-acid food, they must be pressure canned to prevent the growth of botulism.

If you are just now thinking about joining the trend in our communities to can food this summer, start by checking your equipment and supplies. Proper equipment in good condition is required for safe, ...

One particular type of canned food is oftentimes popular, but think carefully about how quickly you use it up and store it ...

Last weekend we processed three loads of spaghetti sauce in our pressure canner. We also canned an additional four quarts of crushed tomatoes in the water bath canner. Grapes have ripened, so it looks ...

Bananas are an affordable and delicious favorite for many people. But within a few days to a week, they can turn from delightfully yellow and firm snacks to blackened, shriveled, overripe mush. If you ...