It’s time to impress your co-workers, once again, with your holiday baking skills. And while sugar cookies with colored frosting are always welcome, why not try something new this year? The following ...

Note: These cookies are also terrific plain or sandwiched with raspberry or other jam. If you don’t have 2 1/2- and 1-inch round cookie cutters, use different shapes or, instead of the smaller cutter, ...

Cookies aren’t just for the holidays — they’re the timeless treats that sneak into lunchboxes, cozy up with your coffee, and disappear fastest on dessert trays. From classic jam-filled Linzer and ...

You just cannot resist a tray of these, buttery, confectioners' sugar-dusted, jam-packed cookies on your festival table. Make this Christmas merrier with these delicious and easy Linzer cookies. Beat ...

Excerpted from Flavor Flours by Alice Medrich (Artisan Books). Copyright © 2014. Photographs by Leigh Beisch. I’ve always had an affinity for buckwheat and its ...

Two years ago, the winning recipe of our Berks Country magazine cookie baking contest was a traditional Linzer cookie. I have fond memories of being invited to help judge the cookies. The Linzer ...

For Christmas, Russ Dingeldein of the Camp Hill Bakery in Hampden Twp. said he prefers a classic linzer cookie. We asked local bakers to share their favorite Christmas cookie recipes. The hazelnut ...

'Linzer cookies are as eye-catching as they are delicious,' says Kelsey Siemens You can save this article by registering for free here. Or sign-in if you have an account. Reviews and recommendations ...

1 1/4 cups (2 1/2 sticks) unsalted butter, room temperature 2/3 cup granulated sugar 2 teaspoons vanilla extract Grated zest of 1 lemon 1 cup raspberry preserves Confectioners’ sugar 1. In a food ...

Preheat oven to 325 degrees. Sift together slour, baking powder and salt in a large bowl an set aside. In another large mixing bowl, cream butter and sugar until light and fluffy. Beat in the eggs and ...

1. Combine flour, almonds, sugar, salt and spices in a food processor. Pulse until the nuts are finely ground. 2. Add butter and pulse until mixture looks damp and crumbly. Add almond extract and ...