Need to kick your mayo up a notch or two? Whether it's homemade or store-bought, mixing in some kimchi adds crunch, tang, and ...

Summer calls for lighter dishes like tuna or chicken salad, but instead of going with store-bought mayonnaise, why not try something healthier and make your own homemade mayo? Christine Pierangeli, ...

With so many of you having to stay home and cook for the first time — ever or more than you have in a long time — we get that it can be overwhelming to have to cook all your meals from scratch. So ...

Creamy, tangy, and full of savory flavor, mayonnaise can be made at home in minutes with only a few ingredients. Just throw in a pasteurized egg (eggs that are treated with just enough heat to get rid ...

Fresh homemade mayonnaise in a glass bowl - Zarina Lukash/Getty Images What's not to love about mayo? Whether it's spread on sandwiches or burgers to boost their flavor, mixed into a creamy coleslaw ...

Making mayonnaise from scratch requires only four pantry staples and takes less time than running to the store for a new jar. Once you have made it, the BLTs, tuna and/or egg salad in your days ahead ...

Eating homemade mayonnaise is the kind of luxurious pleasure -- like eating chocolate in the bath -- that shouldn’t require apology. Rich yet subtle in flavor, with a pillowy texture, homemade mayo is ...

Mayonnaise is undoubtedly one of the most versatile condiments in existence. As a simple staple ingredient in most home and commercial kitchens, it would be easy to assume that all mayo is created ...

If you plan to make mayonnaise at home, there's one oil you definitely don't want to use in the cooking process. Here's why it's not the right match.