Louisiana crunch cake is every coconut lover's dream come true, with crispy coconut baked onto the exterior of the tender, ...

Have you ever wondered what sets pound cake apart from any other? The answer actually lies within the name itself. The original recipe was made using one pound of each of the primary ingredients — ...

Homemade pound cake is simple and easy to throw together, but with so few ingredients, it can be hard to get right. That's ...

Whether you have a birthday, anniversary, or dinner party to host (or no reason at all!), these are our best ...

The secret here is that there is no secret: It’s the classic “pound” cake with equal weights of butter, sugar, eggs and flour. Back in the day of easy grocery runs and well-stocked kitchens, I tested ...

Kay Chun is a recipe developer, food stylist, and New York Times Cooking contributor. She also formerly worked as Test Kitchen senior editor at Food & Wine. Preheat the oven to 350°. Butter and ...

In Saving Southern Recipes, Southern Kitchen’s Kate Williams explores the deep heritage of Southern cooking through the lens of passed-down, old family recipes. I can't even keep track of the number ...