This Homemade Pot Roast Seasoning is made with simple, easy-to-find ingredients you probably already have in your pantry. This simple blend of everyday spices with no artificial flavors or ...

Maturity is not all it’s cracked up to be. Aging may transform ingredients like wine and beef and cheese, but any number of other foods do even better on the Peter Pan principle: I don’t want to grow ...

Free up your stovetop with a slow cooker mashed potato from “Holiday Slow Cooker” by Leigh Anne Wilkes (Page Street Publishing 2017). Garlic and herbs make this mash flavorful, and no peeling ...

Lean beef rump roast needs nothing more than a simple seasoning rub before it goes into the oven. How about a rub that’s loaded only with garlic and herbs? Clearly, such a rub doesn’t include any ...

Garten demonstrated how to make her simple shrimp dinner on Barefoot Contessa. “Several years ago, I discovered that roasting shrimp for shrimp cocktail was so much better than boiling it,” she ...

The crispiest Maris Pipers are roasted with rosemary, Parmesan and garlic and then finished off with a herb and lemon oil for maximum flavour. The perfect side for roast chicken or turkey. Each ...

Heat olive oil over medium heat in a large nonstick skillet. Season the chicken with the Creole seasoning. Place the chicken thighs in the skillet and cook for about 7 to 8 minutes, or until browned.