4 cups tightly packed arugula 1 honeycrisp apple, cored and thinly sliced 1/3 cup pomegranate seeds 1 cup chopped walnuts 1/4 cup feta Add the apple cider vinegar, olive oil, Dijon mustard, and honey ...

sliced apples in a bowl sitting next to pie crust and a rolling pin - Westend61/Getty Images Apple pie is a classic American dessert that can either be really delicious and neat-looking or mediocre, ...

If you want to elevate your Rosh Hashanah honey cake, this is the recipe for you. Jake Cohen, author of “JEW-ISH: A Cookbook: Reinvented Recipes from a Modern Mensch” (Houghton Mifflin Harcourt, $30), ...

Make the caramel sauce: Add the granulated sugar and ¼ cup water to a 3-quart saucepan and stir to combine. Add the butter and set it over medium-high heat, but do not stir. Cook, without stirring, ...

What makes a Sugarbee apple standout? This is the only apple created by bees with notes of honey, caramel and molasses. You can spot a SugarBee® apple by its bi-colored red and yellow attributes and ...

Preheat oven to 350 degrees. Spray an 8x8-inch square baking dish with nonstick cooking spray; set aside. Place milk alternative, 1/3 cup maple syrup, and 2 chopped apples in a high-speed blender.

FARGO — It's apple season, and a couple weeks ago our dear friends, Dave and Denise Akkerman, of Fargo, paid a quick visit to our home to drop off a bounty of freshly picked Honeycrisp apples. Dave ...

Developed by University of Minnesota breeders in 1960 and introduced in 1991, the Honeycrisp apple is an extraordinarily crunchy cross between the Macoun and the Honeygold. Its crisp, juicy texture ...

Honeycrisp apples are known for their honey-noted, pear-forward, crisp, and refreshingly sweet taste. This delectable flavor and texture make them a fan favorite. However, they come with a heftier ...