From making pickles to transforming salad dressing and cocktails, here are five smart ways to use up leftover pickle juice.

Dill pickles are typically made with cucumbers, vinegar, salt, sugar, fresh dill, and spices. But spices like black peppercorns, mustard seed, and fresh garlic can add more flavor to your pickles.

America’s favorite sandwich just got an upgrade — and the secret ingredient might already be sitting in your fridge.

Pickles might not be everyone's favorite pick, but they're the go-to for many who feel these ancient preparations help pickle their life (couldn't resist the pun). Pickling has been around for ...

Try a healthy water pickle recipe made without oil. Learn how to easily prepare a delicious, low-fat pickle using water at ...

When you've finished your jar of pickles, don't dump the leftover brine down the drain. Pickle brine is one of those perfect culinary shortcuts, like reusing your leftover curry sauce from takeout to ...

The internet is having a love affair with pickles. If I had to name a flavor that was representative of current food trends, it might be dill pickle. Major brands are making dill pickle-flavored ...

To transform a cucumber into the salty, sour, shelf-stable snack we’ve all come to love is an art. A little bit of dill, vinegar, and Kosher salt is only the beginning of most pickle recipes; every ...