I tested Ina Garten’s Company Pot Roast to see if it lives up to the hype. Here’s my honest review covering flavor, ease, and ...

There are plenty of old fashioned dishes that are an acquired taste, to put it politely, and so it makes sense that Ina ...

Almost everyone has their own idea about the best way to cook a steak. Grilling, searing in a cast iron pan, sous vide, reverse sear -- you have so many options. And that comes after the debate over ...

Winter is the realm of cozy food - roasted chickens, hearty stews, and braised meats, including the timeless classic, pot roast. Beef pot roast is a storied one-pot wonder. A big hunk of beef goes ...

Load the traditional cracked wheat salad from The Barefoot Contessa with roasted chicken chunks, fresh herbs, cherry tomatoes, and crisp cucumber. Garten expertly showcases the flavors of peak ...

A sweet and savory bite of fall-apart tender ribs is almost synonymous with summer. This handheld cut of meat is undeniably one of the items we most often associate with grilling and outdoor cooking, ...

Roast your chicken at 425°F for crisp skin and juicy meat, especially with smaller birds. Check the thigh’s internal temperature reaches 165°F, then let the chicken rest. This high-heat method works ...

Ina Garten may be forthcoming with her recipes, but don't expect her to divulge the intimate details of what sounds like a challenging childhood. Becoming a household name for her televised cooking ...