Serious Eats on MSN
The centuries-old Indian spice blend I use for deeply flavorful lentils, vegetables, and more
A three-spice seasoning of mustard seeds, turmeric, and asafetida forms the aromatic foundation of everyday Maharashtrian ...
That's the philosophy of Happy Singh, who co-owns Shahi Palace India Grill with his brother Parminder. "People think all Indian food will be spicy," he said, shaking his head. "All of our flavors come ...
NEW DELHI, (ANI) – The traditional spice box known as a “masala dabba” is one of the necessities in an Indian kitchen. A masala dabba typically comprises several small metal cups, with each containing ...
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