If you think oats are only for breakfast, here are some delicious dishes that you can easily make for your lunch.
From slow-cooked dals to bold curries, these Indian vegetarian dishes pack so much depth, they make meat feel unnecessary.
Serious Eats on MSN
The centuries-old Indian spice blend I use for deeply flavorful lentils, vegetables, and more
A three-spice seasoning of mustard seeds, turmeric, and asafetida forms the aromatic foundation of everyday Maharashtrian ...
Getting your Trinity Audio player ready... Are you considering eating more plants in lieu of meats or fish? May I propose that you cook Indian? I merely guess, but isn’t a chief barrier to entry into ...
This article explores practical Indian recipes suited for daily meals, focusing on familiar regional dishes that balance ...
Red lentil dal is an Indian stew made with red lentils, aromatics, spices, and tomatoes. If you have yellow lentils in your cupboard, you can also use those. This dish will warm you up on cold winter ...
Last Wednesday, I was fortunate enough to snatch a spot in the South Indian Vegetarian Cooking Class hosted by GreenStar Natural Foods Market. After paying a $20 non-member class fee, I arrived at the ...
A Japanese content creator, Sho Takei, shared his positive experience trying a traditional South Indian vegetarian meal at ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results