Each year, more than 100,000 people hike at least part of a 750-mile route on Shikoku that connects 88 Buddhist temples and ...

In late July I participated in Japan’s premier food tech conference, SKS Japan. I was honored to be an opening speaker, framing our collective challenges and opportunities in food systems and ...

Discover a Tokyo store selling 600 salts, a Kyoto business championing regional miso, a fifth-gen roaster that’ll change your ...

Japanese food is known for its clean simplicity and elegant technique, which can turn just a few ingredients into something ...

What can $100 get you in Japanese street food? 🇯🇵🍜 Here’s everything I ate while exploring some of Japan’s delicious street food! #Japan #JapaneseFood #StreetFood #FoodTour #Travel ...

Forbes contributors publish independent expert analyses and insights. Akiko Katayama covers Japanese food and culture. Food can be a source of contradiction in American life. While it brings pleasure, ...

Japanese food manufacturers are coming up with plant-based alternatives for various seafood products such as octopus, bonito flakes and "mentaiko" spicy cod roe. The products may help widen food optio ...

Japan's ritual, precision, and regional specialization extends to casual fare as much as fine dining. Traditional Japanese confections are known as wagashi, and among the most classic is imagawayaki, ...

Read our top 10 most viewed stories from the Japan food and beverage industry this year, featuring Asahi’s group restructuring, local seafood initiatives to overcome the China ban, Kikkoman’s India ...

Discover four key insights global food firms need to know about Japan’s new Basic Plan for Food and its impact on regional food trade Japan has announced the revision of its Basic Plan for Food under ...

These shows share a common thread of having very little in the way of ongoing plots or character development; first and foremost, they’re about the food. These shows are comfort food in themselves, a ...