There are many kinds of kadhis, many states also have their own trademark kadhis, for instance Maharashtrian kadhi, Gujarati Kadhi and Sindhi Kadhi, the Punjabi version is tangy and a whole lot ...

Our love for yoghurt has made us shortlist some delicious vegetarian curries that you can make with a bowl of fresh dahi. Make kadhi pakoda in the Rajasthani style with our easy recipe. This ...

Kadhis made from yoghurt have many avatars all over India. It takes on countless forms. Creamy and thick in the north with ...

Kadhi Pakora is a traditional North Indian dish that combines a creamy, tangy yoghurt-based curry with crispy gram flour ...

Be it kids or adults, the moment you know its doodhi or bottle gourd curry for lunch or dinner, you start making faces. While doodhi halwa and doodhi paratha are few ways to get your kids and family ...

Kadhi Pakora is a quintessential North Indian dish, cherished for its tangy, spiced yogurt-based curry combined with soft, fried gram flour dumplings known as pakoras. This comforting dish is often ...

Reshma Aslam shares her fav recipes from her mother's kitchen. You can share yours too! Besan Ke Laddoo IMAGE: Besan ka laddoo. Photograph: Sonia Goyal/ Creative Commons My mom used to make these ...

A beloved dish in Punjabi households, this kadhi features fried onion pakoras in a creamy and tangy yogurt sauce, typically enjoyed with rice. A staple South Indian dish, curd rice is often served ...

The cookbook Pakistan opens with a description of kadhi, a dish of deep-fried fritters cooked in a yoghurt-based curry with a tempering of cumin seeds and dried red chillies. It's something author ...