Food being an integral part of any festivity in India, we cannot think of celebrating Holi without indulging in a palate of Holi specialties. Gujiya being the most famous during the time of Holi, is ...

, says that she is a big foodie and loves gorging on homemade delicacies on this day. Talking to us, Saee, whose performance in the Gujarati TV show Usually, we love visiting relatives and friends but ...

Coconut and Pineapple Karanji is a crispy pastry filled with sweet and delicate pineapple flavour along with coconut filling that simply melts in your mouth. Sauté pineapple in a pan for a minute and ...

It’s that time of the year when you can enjoy different types of sweets and make the most of Diwali. Interestingly, Mumbai chefs want you to experiment and innovate with the classic recipes of karanji ...

Chef Sabyasachi Gorai's crunchy Walnut Karanji is a fresh, baklava-ish take on the customary Holi sweet. Photograph: California Walnuts Walnut Karanji Serves: 3-4 Ingredients For the dough 1 cup maida ...