Food being an integral part of any festivity in India, we cannot think of celebrating Holi without indulging in a palate of Holi specialties. Gujiya being the most famous during the time of Holi, is ...

Heat 1 tsp white butter in a pan. After the butter melts, add 1/2 cup semolina along with cardamom powder and saute the mixture in regular intervals. 2. Once the raw smell of semolina is gone, add ...

Maharaj Jodharam Choudhary's delectable Rich Mawa Karanjis, bursting with khoya and dry fruits, are a must for Diwali. Photograph: Kind courtesy Khandani Rajdhani Rich Mawa Karanji Servings: 12 pieces ...

Chef Sabyasachi Gorai's crunchy Walnut Karanji is a fresh, baklava-ish take on the customary Holi sweet. Photograph: California Walnuts Walnut Karanji Serves: 3-4 Ingredients For the dough 1 cup maida ...

As Kolis celebrate Narali Purnima in Mumbai today, Mumbai chefs not only share recipes for classic dishes like the coconut karanji but also want you to innovate with others, as coconuts take centre ...

Take a pan, add ghee, raisins and fry them for 30 seconds. Then add chopped nuts to the mixture. Take one scoop of cocoa with almond spread, dates, desiccated coconut and add them to the mix. Then, ...