Sherryl Betesh’s Kibbe Nabelsieh // Courtesy of The Cooking Channel. For the filling: Combine the onion and oil in a large skillet over medium-high heat. Cook until the onion is softened, about 3 ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Kibbe prepared by Annie Lehrer on Wednesday, May 29, 2013 in St. Louis. Photo by Stephanie S. Cordle, [email protected] ...

(Mass Appeal) – Kibbeh is the national dish of Lebanon, and can be cooked in any number of ways. Nadim Kashouh, owner of Nadim’s Downtown Mediterranean Grill, is showing us his recipe for kibbeh balls ...

When shopping, make sure to purchase fine-grained bulgur; medium or coarse-grained bulgur won't hydrate well (it must be cooked) and will produce very crunchy kibbeh. While sumac isn't essential for ...

One of my absolute favorite things to eat in the world are little fried balls. Actually, they don’t even have to be fried. Little tasty balls of food are always good. It can be something like ...