Note: This recipe calls for a commercial stove-top smoker; a heavy-duty roasting pan with a rack and lid can be substituted. This recipe uses small hardwood hickory chips or shavings; the chips are ...

While this season’s “Restaurant Wars” seemed a bit anemic, there were still some excellent dishes. Dan’s winning smoked walleye, Dan’s carrot-centric take on clam chowder, Savannah’s chawanmushi, ...

This recipe ran under the headline “How to Make the Best Miso Soup of Your Life.” It’s inspired by the version at Benkay in Portland, Maine, where chef Seiji ...

'We've been overlooking seaweed — an abundant superfood — for far too long,' says Shane M. Chartrand You can save this article by registering for free here. Or sign-in if you have an account. Reviews ...

Lynda M. Gonzalez / Staff Photographer As new Japanese restaurants bloom across Dallas, diners are getting a good dose of dashi — though they may not realize it. Dashi, an umami-rich stock, is the ...

Nakamura says that ramen culture is alive and well in NYC, but he wanted to switch things up by pairing more local ingredients such as vegetables from a fresh market or New York’s beloved smoked ...

Note: This recipe calls for a commercial stove-top smoker; a heavy-duty roasting pan with a rack and lid can be substituted. This recipe uses small hardwood hickory chips or shavings; the chips are ...

While this season’s “Restaurant Wars” seemed a bit anemic, there were still some excellent dishes. Dan’s winning smoked walleye, Dan’s carrot-centric take on clam chowder, Savannah’s chawanmushi, ...