If flour is making your crust too powdery and olive oil is making it too greasy, one common kitchen tool will help keep your ...

“Oh my God,” said Ms. Dyer, her eyes widening as she saw the tray of purple octopus tentacles. They were in Midtown Manhattan ...

Nov. 9—(Family Features) During a season of turkey dinners and festive cocktails, those rich holiday staples may start feeling heavy. When it's time to reset with a lighter, delicious homemade dinner, ...

There's nothing quite like pizza night. While some people prefer to order out, others choose grocery store frozen pizzas as a quick and affordable substitute. These ideas are great when you don't have ...

We independently review everything we recommend. We may get paid to link out to retailer sites, and when you buy through our links, we may earn a commission. Learn more› By Rose Maura Lorre Rose Maura ...

When preparing for homemade pizza, it’s easy to hit the grocery store with mozzarella on your list. But what kind of mozzarella is best? Fresh, shredded, string? And is that really the best cheese for ...

I have years of experience testing top home and kitchen products. There’s something special about homemade pizza, from the inviting smell of freshly baked dough to the fun of experimenting with ...

Evan Bosco, head Pizzaiolo at Verde Pizza, shows the elasticity of a properly made pizza dough as he teaches Galentine's Day Pizza Making Class. Pizza makers get their hands dirty kneading and ...