Tuna sashimi has a unique aura. It looks deceptively simple on the plate, but behind those ruby slices lies a craft that rewards steady hands, chilled nerves, and a kitchen that smells faintly of ...

Kitchenware, no matter how high end, won’t make you a better chef—but it certainly can’t hurt. Especially when the menu calls for something like sashimi, a dish where presentation is just as important ...

Sushi lovers, prepare for a little slice of fish fantasy. In this beautiful stop-motion short from videographer Katy Jordan, sushi chef Tony Messina crafts his favorite sashimi recipes—or, better said ...

In the sleek setting of modern Mayfair-based Japanese restaurant Sake No Hana, we put seven chef’s knives to the test. Renowned head chef Hideki Hiwatashi trialed the 20cm+ knives in his fast-paced ...

When it comes to making sashimi, the amount of tuna you need is surprisingly flexible. Different types of tuna can vary in size and shape, with Bluefin tuna being one of the largest and most wanted ...

As the name suggests, sashimi salad is a simple dish made with salad vegetables such as lettuce, cucumber, and avocado topped with fresh slices of sashimi-grade fish. One of the best things about this ...

Pure gold is discovered every day in coolers and fish boxes around the world. While people have been ­catching tasty tuna forever, there is something of an awakening taking place. And yes, the sashimi ...

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