Summer brings a ton of gorgeous seasonal produce, including lots and lots of summer squash. Even if you aren't growing some in your garden, it's likely you have at least a few in the crisper drawer ...

This savory pie delivers all the fall feels — nutty squash, tangy cheese and a hint of lemon. It works beautifully as a vegetarian main or a standout side at Thanksgiving. I love bringing this to a ...

Butternut squash is a staple autumn ingredient. Its mild, earthy and nutty flavor lends itself to both savory and sweet preparations. It's incredibly versatile and holds up well to a wide variety of ...

1 unbaked and chilled 9-inch pie shell1 large butternut squash, cooked and pureed, about 1 1/2 cups pureed squash1 cup light brown sugar, firmly packed3 large eggs3/4 cup evaporated milk or ...

There’s a certain kind of magic in cooking this time of year – when the markets are full of knobbly roots, crisp apples and late-season squashes, and the air feels cool enough to turn the oven back on ...

Pumpkin pie is one of the most iconic American dishes, showcased on nearly every Thanksgiving table, gracing magazine covers and prompting numerous debates about the best pumpkin pie recipe. While ...

Many of you are looking for ways creative recipes to feed yourselves and your family. Gina Ferwerda, recipe developer and cookbook author shows us how to incorporate spaghetti squash into a classic ...

Preheat oven to 350 degrees Fahrenheit. Slice squash. Steam over boiling water and drain. Salt and pepper to taste; set aside. Cook chicken. Cool and remove meat from bones. Set aside. Coat a pan with ...