Ina Garten's pound cake is renowned for its moist texture and a perfect hint of orange flavor. The cake's unique quality is attributed to the caramelized crust formed by coarse sugar coating the pan.

I never really wondered how pound cake got its name until it came up as a trivia question one night at a local bar. I sat there dumbfounded that I'd never thought about it, but as it turns out, the ...

From simple loaves to pretty bundts, it's hard to deny the universal appeal of a buttery, fine-crumbed, not-too-sweet pound cake. Jodie Kautzmann is an editor, baker, and confectioner with more than ...

As someone who bakes a lot for work, I like to lean into low-lift, high-reward recipes when I bake for pleasure. Bonus points if it’s as stunning as it is easy to make. This classic sour cream pound ...

Homemade pound cake is simple and easy to throw together, but with so few ingredients, it can be hard to get right. That's ...

Thu, May 14, 2026 at 12:30 PM UTC First things first, preheat the oven to 350º and coat a loaf pan with cooking spray. Line the pan with parchment paper so that the paper hangs over the side of the ...