Try this Jordanian favourite while you are home self-isolating Dubai: Lamb mansaf, cooked in fermented yoghurt called jameed, always garnished with pine seeds and almonds, is a popular Jordanian ...

No aroma in this world evokes more memories for me that the warm scent of home-cooked mansaf, especially the tangy yogurt sauce that simmers for hours on the stove. Served at large gatherings to ...

First prepared by the Bedouins of Jordan with lesser-known ingredients, what used to be called Mansaf was camel or lamb meat pieces cooked with meat broth or ghee and at the side famous bread known as ...

1. Heat olive oil in a wide saucepan and fry the pine nuts until golden. Remove with a slotted spoon and drain on paper towel. Fry the almonds in the same oil and drain them on a paper towel. 2. Add ...

Discover 10 must-try traditional Jordanian foods in 2025, from iconic Mansaf and Maqluba to sweet Kunafa. Explore Jordan’s rich culinary heritage and authentic local flavors.

Jordanians are proud of their national dish. And rightly so: this tasty dish of rice, lamb and jameed (a kind of yoghurt) is a symbol of Jordanian tradition and an essential part of major occasions.