“I could reach deep into a heady broth of adjectives to describe the magic of the sushi at Masa,” Times critic Frank Bruni wrote in his mid-aughts review of the temple to black Amex cards. Instead, he ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Masa in Midtown has long held the title of the country’s most expensive restaurant, a distinction it ...

I’m not a snob,” says renowned Japanese chef Masayoshi Takayama of his decision to never eat sushi in New York City, unless it comes from his own kitchens. “The thing is my ingredients. I don’t think ...

That’s a lot of clams. An Upper West Side sushi bar that already has a reputation for being among the country’s most expensive restaurants will soon be charging more than $1,000 per meal. Starting in ...

Urasawa is “one of the country’s most expensive restaurants,” Eater critic Bill Addison wrote in his review of the spendy Beverly Hills sushi bar. He is correct — dinner is currently $395. But Urasawa ...

The Park family owns Sushi Masa in Gilbert and now, Chandler. Want to try several types of sushi? Options include half-and-half rolls and party platters. One of the most popular menu items is the Red ...

A decade-old Carpentersville restaurant has rebranded and revamped its mostly-Japanese menu. The spot at 7020 Huntley Road, (and not too far east of Randall Road), formerly known as Kiku Sushi & ...

Chef Masa Shimakawa rejects the notion that sushi is a minimalist preparation, that he simply serves as a middle-man, a broker with a sharp knife, between the ocean and his counter. You see, your ...

NEW YORK --Legendary sushi chef Masa Takayama grew up in rural Japan working at his parents' fish market. As an apprentice sushi chef, he washed dishes and cooked rice for years before being allowed ...