The Mayan Café food truck was inspired by the foods Chef Bruce Ucán grew up eating in the Yucatan Peninsula. “We didn’t have food trucks but people set up their own tents with tables and fryers," he ...

The ancient Maya civilization — which ranged from the Yucatán Peninsula to Chiapas and Tabasco states, part of Veracruz state and as far south as Honduras — is well known for perfecting architectural ...

GREENWICH, Conn., April 17, 2019 /PRNewswire/ — North Castle Partners and Maya Kaimal Foods LLC announced that North Castle, a leading private equity firm focused on consumer businesses that promote ...

Dishes and beverages available at Mayan Kitchen in Sunnyvale include empanadas, cochinita pibil, panuchos, salbutes, vegan horchata and hibiscus tea, on March 7, 2022. Photo by Magali Gauthier. Many ...

Jorge Vallejo is the chef and owner of Quintonil, a Mexico City dining destination that has been named one of the world's 50 best restaurants. But for his new venture, he's going off the beaten path ...

Oral tradition talks about the importance of these foods for Maya. “The contemporary Maya people still practice not only Maya traditions, but Mesoamerican traditions," anthropologist Iyaxel Coteji Ren ...

Meso Maya turns 13 on Aug. 16, and it’s not just any anniversary for the restaurant specializing in interior Mexican cuisine. In Mayan cosmology, the number 13 represented the beginning of a whole new ...

New food will be coming to a Louisville brewery in 2023. Gravely Brewing Co., 514 Baxter Ave., and Mayan Street Food have announced plans to end their exclusive food partnership at the end of 2022.

"I wanted to update the classic dish found on most Indian restaurant menus," says the author of the new Indian Flavor Every Day cookbook Maya Kaimal is helping home chefs switch things up this summer.