Check out the delicious dishes and ingredients you need to recreate it. Grab your grocery list and get ready for a delicious way to take part in the vibrant, food-filled Chinese Lunar New Year ...
Savory dumplings and a sweet dippable dessert. For Lunar New Year, chef Ming Tsai shared a few foods and recipes to start off the year of the dragon with good luck and abundance. The chef, ...
1. In a wok, pre-heat about 2 inches of canola oil in a wok to 350 degrees. 2. Season duck with salt and pepper and toss in cornstarch. 3. Shallow fry until golden-brown and delicious; set aside. 4.
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