We started our Filipino food tour tasting an affordable and local breakfast here in the Mindanao region, pastil. A simple dish but so full of flavour, the perfect little banana leaf wrapped package to ...

At town fiestas in their native Pampanga, a Philippine province, now-husband-and-wife Ramon Go and Grace De Ausen-Go learned how to cook traditional foods. Most of all, they learned how to cook lechon ...