Diwali 2021: The festive season is upon us and we are celebrating festivals back-to-back. After Karwa Chauth, it is now time for one of the most celebrated festivals of the year - Diwali. Also called ...

While there is an array of lip-smacking recipes available in the culinary list of Hyderabadi cuisine, we bring you some of the most popular and authentic mutton based Hyderabadi recipes to try from.

Marinate the boiled vegetable or chicken curry cut in a vessel with ginger garlic paste, kashmiri red chilli powder, green cardamom powder. Rest for 1 hour, mix garam masala, chopped mint, chopped ...

A slow-cooked classic recipe with rice and mutton, from India Prep Time: 2 hours 30 minutes Cook time: 60 minutes Serve: 4 Ingredients 600 gms mutton, cut into 1-inch cubes 1 tbsp raw papaya paste ...

Biryani is perhaps the most commonly associated food with a delicious feast.The spices in this biryani are sure to add flavour to your meal. This mouth-watering biryani is a must-add to your Iftar ...

Wash and soak Basmati rice in water for some time. Dry roast cumin seeds, coriander seeds, green cardamom, cinnamon, mace, black peppercorns and cloves and grind into a fine powder, Blanch almonds and ...

From age‑old legends to beloved local favourites, these five Hyderabad biryani restaurants serve the most ordered, richly spiced, and aromatic biryanis that keep customers coming back time after time.

Dinner tastes better when we eat together and this lip-smacking recipe of Dalcha Gosht Hyderabadi is all the excuse you need to bring family and friends together and bond over iftar this Ramadan.

When you get visions of fragrant rice, slow cooked with chunks of meat and imbued with the tantalising aromas of saffron and cardamom, you are without doubt jonesing for biryani. The question is, ...