Scan any grocery store shelf and you'll likely spot the term "natural flavors" scattered across ingredient lists. It sounds ...

“Natural flavors” come from plant or animal sources and are used to enhance taste, not nutrition. They’re regulated by the FDA and generally recognized as safe when used in small amounts. Labels don’t ...

One year for my birthday, when I was a kid, my grandma gifted me a red velvet bag of deluxe jelly beans. The flavors ranged from the standard raspberry and peach to the kinds of flavors most people ...

The demand for natural flavors is expected to reach $8.03 billion by 2025, which underscores their growing role in the food industry. Despite that growth, few people know what they are. As more ...

A buttercream's three core ingredients -- butter, confectioner's sugar, and milk -- make the perfect texture for pipable cake frosting. However, introducing ingredients to alter the taste can be ...

The next time you scan a food label and feel relieved to see “natural flavors” listed among the ingredients, you might want to think twice. What the food industry markets as a wholesome, ...

Of all the world's problems, arguably the most pressing is "which Tootsie Pop flavor is the most natural?" Another would be "why is Dr. Oz's head in that picture?" A lesson on artificial flavors and ...

Easy Strawberry Syrup is one of those simple from-scratch recipes that instantly makes every day dishes feel special. Made ...