Whether you prefer New England or Manhattan clam chowder, making it from scratch is a labor of love. Even if you find a way to streamline the process it still takes quite a bit of time and effort.

Adding this ingredient to the store-bought clam chowder you're heating up can steer pre-made ingredients into a more ...

As August comes to an end, many people are savoring the last days of summer. In New England, that means it's time for a clambake. We visit one of the oldest, held in Dartmouth, Mass., since the 1880s.

Whether it’s classic New England Clam Chowder, a comforting mix of milky-white soup and briny clams, or Manhattan Clam Chowder, a heart tomato-based soup with salty, chewy clams, we love to chow down ...

From Boston icons to coastal favorites, New Englanders say these five spots deliver rich, creamy clam chowder worth the trip.

Clam chowder is one of New England's most iconic dishes, but where can you find the best of the best? Join us in exploring America's premier clam chowder spots.

As August comes to an end, many New Englanders savor the last days of summer with a clambake - a method of cooking colonists adopted from Native Americans hundreds of years ago. From member station ...