Oatmeal raisin cookies wouldn't be the same without the raisins; in fact, they would be better. It might sound sacrilege and raisin lovers might take offense, but you should swap out those dried-up ...

Filling: In small saucepan, combine dates, sugar, and water. Bring to a boil; cook and stir over low heat till thickened, about four minutes. Remove from heat, stir in nuts and vanilla. Chill. Dough: ...

Some recipes are classics for a reason. They can be made over and over and passed down from generation to generation with little modification, if any. The Reddit thread, r/Old_Recipes, has people ...

1. Set the oven at 350 degrees. 2. In a small baking dish, spread the walnuts. Toast for 10 minutes, stirring once or twice, or until they are fragrant. 3. In a bowl, whisk the flour, baking soda, and ...

Preheat oven to 375 degrees. In large mixing bowl (stand mixer if you have one), beat butter on medium to high speed for 30 ...

Q: I’m looking for a cookie recipe that appeared in the Chicago Tribune in October or November of 1964 — “Oatmeal Hermits.” It is a soft cookie and had an excellent flavor. I remember mom clipping the ...

Living in the Colorado High Country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly ...

This classic Orange Slice Oatmeal Cookie is packed with flavor and texture. Chewy and sweet orange, coconut, and oats come together in this yummy and nostalgic treat. ✅Ingredients • 1 cup salted ...

No matter how hard it tries, no matter how many recipe formations it attempts to squeeze into, it seems the oatmeal raisin cookie can never do anything right. The stigma against the cookie is ...