Note: Soaking the chicken in buttermilk for at least six hours is one of the simplest (but not quickest) ways to elevate a roasted bird. From "Food Between Friends" (Clarkson Potter, 2021) by Jesse ...

Chef Samin Nosrat, author of "Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking" and host of the Netflix series of the same name, shared a recipe for buttermilk roast chicken that can act ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and ...

Tired of comfort cooking? Neither are we. By The New York Times Cooking We know that frozen peas are a freezer staple — they’re just as good as their fresh counterparts, and they’re always ready to ...

In a lidded plastic container large enough to hold the drumsticks, combine the seasoning, bay leaf, hot sauce and butter. Stir well. Add chicken, turning to coat, cover with lid and refrigerate for ...

I baked, pan-fried, microwaved, and poached chicken breasts to see which method gave me the most flavor and best texture in ...

Drummond made her oven-roasted barbecue chicken recipe as part of a menu for a last-minute gathering at her friend’s pool. “It’s cookout food with a twist,” she explained. “It’s all made indoors.” The ...

Chicken and aromatic rosemary have long been a perfect pair. Added in stages, hardy rosemary sprigs infuse this spatchcocked chicken with herbal, piney flavor from start to finish. Add baby potatoes, ...