Sara Lee pound cake is a ready-to-use freezer dessert everyone knows and loves. You can slice it for a simple strawberry shortcake, cut it into cubes and layer in a trifle or eat a forkful right from ...

Ina Garten has built a food empire through her Barefoot Contessa brand. It started out as a small, East Hampton specialty foods store, but through the years, Garten turned it into a series of 12 ...

Everyone who tries it loves it. Ina Garten's pound cake is renowned for its moist texture and a perfect hint of orange flavor. The cake's unique quality is attributed to the caramelized crust formed ...

Add Yahoo as a preferred source to see more of our stories on Google. Southern Living staffers taste and review the Barefoot Contessa's most Southern recipes. In the South, pound cake recipes are ...

Ree Drummond is skilled when it comes to cooking a family dinner, but she also has impressive baking skills. The Pioneer Woman once shared a recipe for pound cake she describes as “perfect.” One thing ...

Have you ever wondered what sets pound cake apart from any other? The answer actually lies within the name itself. The original recipe was made using one pound of each of the primary ingredients — ...

It started as a simple enough task: Find a really good pound cake recipe. After all, how much variation could there be in a time-honored recipe that combines flour, sugar, butter and eggs? A lot, as ...

The secret here is that there is no secret: It’s the classic “pound” cake with equal weights of butter, sugar, eggs and flour. Back in the day of easy grocery runs and well-stocked kitchens, I tested ...

Whether you have a birthday, anniversary, or dinner party to host (or no reason at all!), these are our best ...

Southern Living staffers taste and review the Barefoot Contessa's most Southern recipes. In the South, pound cake recipes are prized possessions. Everyone has a favorite version, and many people ...