Everything may be bigger in Texas, but that doesn’t always mean it’s better — and that’s especially true when it comes to zucchini. Those notoriously prolific squashes of summer are in full force ...

Zucchini flowers are the edible blooms of the plant and are a delicacy whether cooked or eaten raw. The flowers are bright yellow in color and have a range of culinary uses, whether stuffed, fried, or ...

Sometimes your zucchini plants just don't produce the way you hoped, despite all the effort you put into taking care of them. This can leave you wondering if the time and energy you put into growing ...

You know the drill. As soon as those first few zucchini pop up, every neighbor, friend or distant relative with a vegetable garden is trying to pawn off a bag of zucchini on anyone they meet. This ...

Market Fresh is a new Taste feature that's all about learning how to pick the freshest in farmers market fruits, veggies and herbs. Each week you'll find short videos that give advice from the farmers ...

What is there to do in your garden this week? Perennials and flowers: Deadhead your flowers. Even the most die-hard summer bloomers look better when you remove faded blooms. Fruits and vegetables: ...

A few years ago, a co-worker brought in a zucchini from his garden that was so large, it practically had its own gravitational pull. His garden was being particularly prolific with squash that summer, ...

Creating your own vegetable chips is possibly one of the best things you can do with a dehydrator. Vegetable chips are incredibly moreish just on their own, but they can also be used pretty much ...

1. Measure out the millet into a strainer and rinse it thoroughly, then set aside for now. 2. Cut the zucchini in half lengthwise. Place the halved zucchini cut-side-down in a saucepan and add enough ...