Foodies have been enjoying clam chowder for centuries, and the dish has endured for a reason. It's warm, savory, filling, and doesn't require any complicated techniques to make. Essentially, you toss ...

The greatest clam chowders usually come from a dockside restaurant, but if you don’t live in a Lifetime movie, you might not have access to one. The next best thing on a rainy day is the canned stuff.

Whether you look forward to it as a go-to appetizer every time you step foot in a seafood restaurant or you've just happened to notice how often restaurants offer it on Fridays, chowder has been a ...

We may receive a commission on purchases made from links. Clam chowder is not something that, on its face, sounds or even looks that appetizing. And as a kid growing up in New England to non-New ...

Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...

While I was testing recipes a few weeks ago, something strange happened. A deep whiff of the Manhattan-style clam chowder I had just made transported me for a brief moment to my grandmother Josephine ...

A traditional chowder of corn, potatoes and clams is like a clambake in a bowl, minus the lobster. Everything bobs about in a delicious broth, highlighting the sweetness of each ingredient. Now, some ...