Tribal cuisine is unique owing to its deep connection to the environment. Indigenous communities using ingredients that are ...

Is it a momo? Is it a Gujia? No, it's a Dal Pitha. From the land that gave us Litti Chokhas, Dahi Churas and Thekuas, comes another snack that is sure to leave the foodie in you curious and definitely ...

The only time I don't mind getting up from my cosy bed on a chilly winter morning is when the sweet smell of pitha wakes me up. However, the fast pace of city life is slowly taking away such delights ...

Seasonal New Year celebration does call for rituals as well as traditional desserts. If Bohag Bihu is called the heartbeat of Assam, it won't be an exaggeration. This specific Bihu, starting on April ...

Starting your day with the right kind of breakfast can make a big difference to your energy levels, focus and overall health. While many of us often grab something quick and convenient, choosing a ...

p.p1 {margin: 8.8px 0.0px 0.0px 0.0px; font: 15.0px '.AppleSystemUIFont'; color: #ffffff} p.p2 {margin: 18.6px 0.0px 0.0px 0.0px; font: 15.0px '.AppleSystemUIFont ...

In Bangladesh, winter is more than a season -- it's a celebration. It's the time for weddings, marked by steaming plates of biryani, fragrant with ghee and tender, flavourful potatoes. Cozy sweaters ...

Winters call for sinful indulgence. This is the time of the year when we keep our health consciousness at bay and give in to the delicacies around. And one such delicacy is the fresh jaggery that one ...

Podo pitha gets its name from the technique of dry-roasting a paste or batter of rice flour wrapped in leaves in an open fire(Sweta Biswal) Aalo boula aa, poda pitha ...