There’s no better way to beat the blistering heat than by whipping up a cool and refreshing serving of mango pomelo sago for you and your loved ones to enjoy. Perfect as a dessert or even a tea time ...

Mention Ikea bistro food and Swedish meatballs and fried chicken wings usually come to mind. For Chinese New Year, the furniture giant is also offering a range of frozen festive food items, like 8 ...

Soak the sago in cold water for at least 40 minutes (as it absorbs the water it will expand and become sticky) then drain away the water. Bring water to the boil in a pot and then add the soaked sago.

110g (½ cup) caster sugar / 90g (½ cup) sago / 3 medium to large ripe mangoes, peeled, seeded and diced / 1 litre (4 cups) coconut milk / 1 cup pomelo sacs, plus extra to serve Put sugar and 125 ml (½ ...

Half-peeled and cling-wrapped imported pomelos displayed in supermarkets have never caught my fancy. What did though, recently, were pomelos featured on the Instagram feed of a farm. Kerehaklu in ...

A well-loved and well-known dessert in Hong Kong, Tofu Fa comes either warm or cold, and we like to switch it around depending on the season. Served in a small bowl, the silky smooth tofu pudding is ...

Pomelo is a fruit that tastes similar to grapefruit, but it’s larger and sweeter. It contains several vitamins, minerals, and antioxidants that make it a healthy addition to your diet. Pomelo is a ...