4 lb pork shoulder / butt, skinless, boneless or 5lb/bone in 1 onion, sliced 1 jalapeno, deseeded, chopped 10 garlic cloves, smashed 2 oranges, juiced Heat 1 tbsp of oil in a large non stick pan or ...

Executive chef Juan Hormiga provided the recipe for these pork carnitas, which are served as fajitas with roasted peppers, charred green onions, guacamole, chipotle crema, rice sofrito, black beans ...

If you haven’t checked out the farmer’s market at 3rd and Curry on Saturday morning, add that to your list of to-dos. The fruit is ripe and delicious, the vegetables fresh, they’ve got fresh bread and ...

Often described as the king of the taco cart, carnitas is a Mexican dish consisting of braised or roasted pork often flavored with garlic, onion, oregano, bay leaves and fresh-squeezed orange juice.

Drummond made her pork carnitas recipe on an episode of The Pioneer Woman, noting that “the multicooker shortcuts the cooking time” for this “awesome make-ahead dinner for the family.” The Food ...

Chef and cookbook author Marcela Valladolid joins the TODAY Food team to share three of her terrific taco recipes. She shows us how to make beer battered fish tacos, crispy potato and poblano pepper ...

In the culinary landscape, there are certain classics that stand the test of time and transcend borders, thanks to passionate preservers who continue to champion centuries-old recipes. This is true of ...

Rick Martinez, the chef who authored the bestselling cookbook "Mi Cocina: Recipes and Rapture from My Kitchen in Mexico," is at it again. His new tome, "Salsa Daddy: Dip Your Way into Mexican Cooking, ...

Many meat lovers have a hard time choosing between Mexican carnitas and American pulled pork, not only because both are absolutely delicious, but because they offer some similar flavors and textures.