I put a fork into each bowl to use for the three-stage dredging method, in order to coat the pork slices evenly with minimal mess. Place pork tenderloin on cutting board. Working on the diagonal and ...

Tonkatsu, that savory, deep fried, porky Japanese comfort dish is perfect for a cozy night in. Katsu is great over rice, in a sandwich, or even “slathered with Japanese curry,” say the authors of ...

Try this fried pork cutlet recipe from Cathlyn's Korean Kitchen made with a pork marinade and datsu sauce. Using a spoon, drizzle the marinade onto the pork on both sides. Let it sit for a minimum of ...

1) Whisk the eggs together in a medium size bowl and set aside. Place the flour in a re-sealable plastic bag and do the same with the panko bread crumbs. 2) Pour about 2 inches of vegetable oil in a ...

Breaded meats offer a mouthwatering quality. Start with a tender cutlet, bind with delicious crunchy breadcrumbs, and fry to ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. The Panko crumbs in this recipe make the pork super-crunchy. The tonkatsu sauce is easy to find – ...

1) Whisk the eggs together in a medium size bowl and set aside. Place the flour in a re-sealable plastic bag and do the same with the panko bread crumbs. 2) Pour about 2 inches of vegetable oil in a ...