I love a regional food debate—soda versus pop; Maine versus Connecticut lobster rolls; and, growing up in South New Jersey, the one I heard most often, hoagie versus sub. I enjoy respectful food ...

Our vegan scalloped potatoes are cheesy, creamy and luxuriously decadent—so much so that no one will believe they're ...

Scalloped potatoes are an incredible dish, but they can be tedious to put together. With this shortcut, however, you'll save ...

These scalloped potatoes feature buttery-soft potatoes, sweet onions and melty cheese baked in a luxurious, thyme-infused cream sauce. The ingredient list is short, the process is easy and this ...

Since the beginning of time, there have been debates on what to call certain food items, such as the ongoing parmi or parma debate. One of the other rigorous debates is what to call a battered and ...