You love fresh herbs in tasty soups, crisp salads or spicy dips? If you have a glut of herbs in your garden, or you have bought too many, you can easily preserve parsley, rosemary and the like to use ...

When the basil and rosemary are trying to take over in August, it's time to blog these tips on preserving herbs and cooking with them. They're from Farmers' Almanac, which calls itself "the original ...

For the novice (and experienced) gardener, fresh herbs are a worthy addition to a vegetable garden. Most of them are well-adapted to Southern California’s Mediterranean climate and can become quite ...

Keep enjoying your homegrown herbs all year round. Harvest throughout the growing season and include them in garden-fresh meals. Then preserve a few for the winter ahead. Snip a few leaves or ...

The makers of the nifty Herb Saver say it triples the life of your fresh parsley, basil and cilantro. We'll be the judge of that. Joey is a writer/editor, TV/radio personality, lifestyle expert, ...