Hawaiian pizza may have been the inspiration, but the results are a million times more elegant. And thanks to frozen puff pastry, the tarts are ready to eat in just 30 minutes. Think of them as fancy ...

The meat’s salty-sweet richness pairs beautifully with the perkiness of the arugula and honeyed personality of pears.

Tuscan kale and garlic meet thin ribbons of Prosciutto di Parma atop crisp toasted bread. Each bite balances earthy greens with salty, savory meat, making an easy, elegant starter that’s full of ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Ingredients 4(6-ounce) skinless, boneless chicken breast halves, butterflied or poundedKosher saltFreshly groundblack pepper6 ...

Barefoot Contessa star Ina Garten knows how to create a summer meal. The Food Network chef has been preparing meals for viewers for decades on her popular show, but her adventures in cooking started ...

In a medium-size bowl, combine olive oil, lemon juice, lemon peel and salt. Add arugula, tossing to coat. Arrange greens on 4 dinner plates. Mound melon chunks on top. Drape prosciutto around melon.

“I love prosciutto,” says three-time marathoner Nate Appleman, culinary manager of the Chipotle and ShopHouse restaurant chains. “It’s my favorite food.” A type of ham, this Italian staple is salted, ...

Ah, prosciutto, the sweet-and-salty, dry-cured ham that’s the shining star of every charcuterie spread. But the Italian delicacy can do much more than sit on a cheese board and look pretty. Presenting ...

Prosciutto is sold in most UK supermarkets pre-sliced and vacuum-packed. If you buy it from a deli it is more likely they will have a whole leg of prosciutto from which they will cut fresh slices, ...